Reach Break IPA
Our house IPA was concocted after experimenting with some exciting new advanced hop products (FLEX, INCOGNITO, & Hop Hash). With a focus on utilizing only the best parts of the lupulin packed hop cones, we get amazing flavors without any of the negative vegetal matter. The result is a unique NW hop experience, unlike any other! Juicy, resinous, tropical, flavors of hop honey flow throughout.
Our Northwest Wheat is delightfully unpretentious and easy-drinking...yet you can still dive into the layers of flavors and subtle complexities within your glass!
Scandinavian Pils - Pilsner
This farmhouse-inspired pilsner was brewed with Pacific Northwest ingredients and fermented with a Scandinavian farmhouse lager blend. Light, crisp, and refreshing with a unique rustic quality.
Sole - ESB
Inspiration for this ESB originated from across the pond, yet brewed a bit bigger to hold up to the Pacific Northwest lifestyle.
Historically, Oktoberfest was a wedding celebration for King Ludwig I, and tracing back several centuries. In Bavaria, this festival has evolved into a celebration of beer. Light, crisp, and deliciously refreshing...this German-inspired lager is sure to quench your summertime thirst!
Evolution IPA - Double IPA
Our beloved double IPA is a fan favorite! Brewed with grains grown in the Pacific Northwest and graciously hopped with FLEX, Citra INCOGNITO, Mosaic INCOGNITO, and Simcoe...this is a dank & fruity hop bomb of a beer!
Mykiss - Brett Saison
Our mixed-culture saison is a throwback to traditional European farmhouse breweries. Rustic and tart with a nice Brett funk. This is one of our favorite beers!
This fruited wild ale was brewed with one of our favorite native mixed-cultures. It was then refermented on over 400lbs of Blackberries! Deeply purple hued with jammy notes of seasonal blackberries and a light funk.
Symbiosis Sour - Dark Farmhouse
Brewed in collaboration with our great friends at 7 Devils Brewing Co (Coos Bay, OR). This complex dark farmhouse ale was fermented with a special mixed-culture native to Astoria, and then left to age on black figs. Delicious notes of cocoa and honey are layered within a complimentary Brett presence. Enjoy this special variation within the Symbiosis family of beers!
Pinot Noir Veraison
This Wild Ale was fermented with one of our favorite mixed-cultures and secondarily fermented with the contribution from select wine grapes. The Pacific Northwest is home to a growing number of grape varietals, and we love to showcase them in our Veraison line of wild ales! This variant highlights the Pinot Noir grape which is fondly referred to as the "King of Oregon".
Weird Fishes - Grodziskie
Grodziskie is a historical beer style from Poland made from 100% oak-smoked wheat malt. It has a light golden color, high carbonation, low alcohol content, low to moderate levels of hop bitterness, and a strong smoke flavor & aroma. The taste is light and crisp, with primary flavors coming from the smoked malt, the high mineral content of the water, and the strain of yeast used to ferment it. It was nicknamed "Polish Champagne" because of it being valued as a high-quality beer for special occasions. Brewed in collaboration with our great friends at Buoy Beer Company (Astoria, OR).
At first glance, a simple road. Bordering the historic heart of downtown Astoria, a visitor may find themselves transported to an era past. Shop doors reveal the makers, the craft workers, the artists, and the alchemists whom embody the gritty lore of our small town. It is with this inspiration that Reach Break Brewing and Pilot House Distilling concocted this beer. This wild ale was brewed with a unique native culture and allowed to age on a special blend of gin botanicals. Complex flavors of citrus and herbs resonate through tart layers of funk.
The fan-favorite patio beer is back! Bloom is our mixed-culture wild ale which is aged on a gentle blend of fresh ginger root, Key limes, and Maui hibiscus! Beautiful shades of pink and red blend gorgeously with the complex flavors of this beer!
HL Solo - El Dorado
Named after the majestic hop plant (Humulus lupulus), this tasty Single-Hop IPA showcases the one and only, El Dorado hops! Sticky, Resinous elements of melon and pine flow throughout this tasty beer! Experience it for yourself, and discover everything that El Dorado hops have to offer.
Reach Break Hard Seltzer
Watermelon Seltzer - Hard Seltzer
This iconic summertime flavor pairs perfectly for our dry, crisp seltzer base. Sit back, close your eyes, and enjoy this refreshing concoction!
Strawberry Seltzer - Hard Seltzer
Clean, fruity, and delicious! This summertime flavor pops in a zesty glass of crisp seltzer. You really can't beat this Pacific Northwest treat!
Revival - Reverend Nat's (Portland, OR)
This cider starts with a secret blend of Washington-grown apples and then add piloncillo, dark brown evaporated cane juice, purchased direct from Michoacan, Mexico. This dark base is fermented to all the way to dry using two exotic yeast strains: a beer yeast known for the round mouthfeel in Saisons and a rarely-used secret culture which produces aromas of pineapple, guava and peaches. This cider is brilliantly golden in color and deeply complex while remaining subtly familiar, with just the right amount of sweetness and acidity to be an everyday beverage.
Pinot Gris - Proletariat Wines (Walla Walla, WA)
Lively and crisp, this light bodied wine has notes of lime, apple and peach. A refreshing finish is balanced out with pleasant acidity.
Prolo Red - Proletariate Wines (Walla Walla, WA)
This Cabernet Sauvignon/Merlot/Malbec blend starts with layers of plum, black currant, minerality and spice on the nose. On the palate, you'll find flavors of red fruit, spice box and leather that mix with lasting tannin and structure.
Huckleberry - Happy Mountain (Portland, OR)
Non - Alcoholic
Filtered water, organic white peony tea leaves, organic kombucha culture, organic cane sugar, Simcoe hops, organic hibiscus flowers, and huckleberry
Non- Alcoholic Beer
No Mo IPA - Crux Brewing Co (Bend, OR)
Non - Alcoholic
Finally, a near beer that tastes like the real thing. Refreshingly hoppy with a familiar mouthfeel, we crafted this alternative IPA with Citra and Mosaic hops using only traditional brewing methods for those moments when only a “craft brew” will do.