Evolution X - IPA
The tenth iteration in our ever-evolving IPA lineup. This beer was infused with a HUGE amount hops! Dank flavors invoke elements of citrus, melon, lychee, and stonefruit. Unfiltered and cold aged to allow the maximum level of hoppiness to reach your glass!
Tropic Sunrise - IPA
This IPA was brewed with loads of coconut, pink guava, and Tahitian vanilla beans. A Citra dry hop and a touch of milk sugar will make you think you're on a warm beach soaking up the sunshine!
Slick Shoes - Imperial Stout
A roasty, toasty imperial stout A touch of oats gives it a hint of creaminess to really smooth everything out.
Sole - ESB
Inspiration for this ESB originated from across the pond, yet brewed a bit bigger to hold up to the Pacific Northwest lifestyle.
A Storied History - Dopplebock
This strong, dark German lager was brewed in collaboration with our friends and neighbors from Buoy Beer Co. A traditionally simple grist (comprised of 99% Munich malts), is transformed into a delightfully complex beer via an extended boil over direct flames. The floor malted German grain is balanced with a dose of Saaz hops and fermented cool with a Bohemian lager yeast. Grab a glass of this garnet-hued delight, pull up a chair, and circle around the fire...we have a story to share.
Merlot Veraison - Wild Ale
A wild ale fermented with one of our favorite mixed-cultures, and secondary fermented with the contribution from select wine grapes. This variant highlights Merlot from Washington.
Hopski - IPA
Like biting into a fresh citrus fruit, you will absolutely love Hopski IPA! A heavy-handed dose of Citra hops gives this IPA its signature profile. Unfiltered and hazy, with a restrained bitterness...Hopski is where it's at!
McRea's Oyster Stout - Stout
This smoked, dry Irish stout was brewed with in collaboration with Corvallis Brew Supply! Local Netarts Bay oysters were added to the mash and the boil. The calcium from the shells tempers the acidity of the dark roasted malts and contributes to a softer mouthfeel.
Symbiosis - Stout
Our annual collaboration with 7 Devils Brewery in Coos Bay, OR. This imperial stout was brewed to showcase elements of chocolate, coffee, and malt. The beer is then re-fermented on black figs to give another level of complexity to this beer. Big, bold, yet suprisingly approachable! Get a pour of this decadent treat before it's gone!
Duane St - Wild Ale
A blend of young Brett ale and barrel-aged mixed culture ale. The oldest portion being 3 yrs old. This incredibly complex beer was blended in collaboration with Pilot House Distilling and aged on Painted Lady Gin botanicals.