Reach Break IPA
Our house IPA was concocted after experimenting with some exciting new advanced hop products. With a focus on utilizing only the best parts of the lupulin packed hop cones, we get amazing flavors without any of the negative vegetal matter. The result is a unique NW hop experience, unlike any other! Juicy, resinous, tropical, flavors of hop honey flow throughout.
Our Northwest Wheat is delightfully unpretentious and easy-drinking...yet you can still dive into the layers of flavors and subtle complexities within your glass!
Scandinavian Pils - Pilsner
This farmhouse-inspired pilsner was brewed with Pacific Northwest ingredients and fermented with a Scandinavian farmhouse lager blend. Light, crisp, and refreshing with a unique rustic quality.
Sole - ESB
Inspiration for this ESB originated from across the pond, yet brewed a bit bigger to hold up to the Pacific Northwest lifestyle.
Coffee Coconut Stout
This coffee-forward Imperial Stout was cold-aged on whole beans to extract delicate flavors without any of the harshness. A healthy addition of freshly toasted coconut and Tahitian vanilla rounds out this tasty stout!
Evolution IPA - Double IPA
Our beloved double IPA is a fan favorite! Brewed with grains grown in the Pacific Northwest and graciously hopped with FLEX, Citra INCOGNITO, Mosaic INCOGNITO, and Simcoe...this is a dank & fruity hop bomb of a beer!
Mykiss - Brett Saison
Our mixed-culture saison is a throwback to traditional European farmhouse breweries. Rustic and tart with a nice Brett funk. This is one of our favorite beers!
Duane St - Wild Ale
Duane St is brewed in collaboration with Pilot House Distilling (Astoria, OR) and named after the street which connects us. This special wild ale is aged on gin botanicals. Notes of citrus and herbs, and balanced with a lightly acidic funk.
Post Script - Double BA Stout
This tasty double-barrel Imperial Stout is brewed with free trade cacao nibs from Ghana. It was aged in red wine barrels, then transferred into Pilot House Distilling A-O Whiskey barrels and allowed to rest for 3 years.
Maple Y'all - BA Stout
This Imperial Stout began its journey with the intent for barrels. Brewed with maple syrup and then aged in Buffalo Trace bourbon barrels, this beer weighs in at a hefty 11.2% abv! Grab a glass of this decadent treat before its gone!
Ursus - Imperial Oude Bruin
Ursus - the scientific name for the genus of Grizzly Bear. These old brown bears once dominated the landscape...and for good reason: they were big, bold, and weren't to be underestimated. Likewise, this Imperial Oude Bruin is big and bold...but much more friendly! This style of mixed-culture ale (also known as a Flemish Brown/Red) is malt-forward and sour. This special batch hibernated in rum barrels for 3 years!
Black Raz Seltzer - Hard Seltzer
This isn't just your run-of-the-mill hard seltzer! At Reach Break, our hard seltzer is inoculated with a select bottom fermenting wine yeast and allowed to attenuate to dryness. It's then given a kiss of Black Raspberry! The perfect alternative to help bring a bit of variety to your day!
Revival - Reverend Nat's (Portland, OR)
This cider starts with a secret blend of Washington-grown apples and then add piloncillo, dark brown evaporated cane juice, purchased direct from Michoacan, Mexico. This dark base is fermented to all the way to dry using two exotic yeast strains: a beer yeast known for the round mouthfeel in Saisons and a rarely-used secret culture which produces aromas of pineapple, guava and peaches. This cider is brilliantly golden in color and deeply complex while remaining subtly familiar, with just the right amount of sweetness and acidity to be an everyday beverage.
Pinot Gris - Proletariat Wines (Walla Walla, WA)
Lively and crisp, this light bodied wine has notes of lime, apple and peach. A refreshing finish is balanced out with pleasant acidity.
Prolo Red - Proletariate Wines (Walla Walla, WA)
This Cabernet Sauvignon/Merlot/Malbec blend starts with layers of plum, black currant, minerality and spice on the nose. On the palate, you'll find flavors of red fruit, spice box and leather that mix with lasting tannin and structure.
Huckleberry - Happy Mountain (Portland, OR)
Non - Alcoholic
Filtered water, organic white peony tea leaves, organic kombucha culture, organic cane sugar, Simcoe hops, organic hibiscus flowers, and huckleberry
Non- Alcoholic Beer
No Mo IPA - Crux Brewing Co (Bend, OR)
Non - Alcoholic
Finally, a near beer that tastes like the real thing. Refreshingly hoppy with a familiar mouthfeel, we crafted this alternative IPA with Citra and Mosaic hops using only traditional brewing methods for those moments when only a “craft brew” will do.