Draft Beer

Reach Break IPA

6.5% ABV

Our house IPA was concocted after experimenting with some exciting new advanced hop products. With a focus on utilizing only the best parts of the lupulin packed hop cones, we get amazing flavors without any of the negative vegetal matter. The result is a unique NW hop experience, unlike any other! Juicy, resinous, tropical, flavors of hop honey flow throughout.

Scandinavian Pils - Pilsner

5.5% ABV

This farmhouse-inspired pilsner was brewed with Pacific Northwest ingredients and fermented with a Scandinavian farmhouse lager blend. Light, crisp, and refreshing with a unique rustic quality.

Sole - ESB

6.5% ABV

Inspiration for this ESB originated from across the pond, yet brewed a bit bigger to hold up to the Pacific Northwest lifestyle.

Evolution IPA: Southern Hemisphere

8.2% ABV

Evolution IPA is our beloved line of double IPAs. These beers are ever-evolving and always a hit! Our latest variation of Evolution takes us "down-under" to the continent of Australia! Heavily hopped with Galaxy, Ella, and Vic Secret Hops, this IPA brings huge notes of dank citrus, ripe peaches, and passionfruit!

5.75% ABV

Mykiss - Brett Saison

Our mixed-culture saison is a throwback to traditional European farmhouse breweries. Rustic and tart with a nice Brett funk. This is one of our favorite beers!

6.5% ABV

Duane St - Wild Ale

Duane St is brewed in collaboration with Pilot House Distilling (Astoria, OR) and named after the street which connects us. This special wild ale is aged on gin botanicals. Notes of citrus and herbs, and balanced with a lightly acidic funk. 

7.5% ABV

Coconut Stout - Adjunct Stout

This imperial stout initially began with soft notes of roast and dark chocolate, and then we decide to age it on mounds of coconut! Full of decadence while retaining an enjoyable drinkability.

Fresh Hop IPA - El Dorado

6.7% ABV

It’s the perfect time of year! The weather is beautiful and (most importantly) it’s time for HOP HARVEST! We brew our fresh hop IPA as a deliciously educational way to experience the differences in hop varieties, by brewing the same base beer with utilizing different single hop varieties for each batch. This variation is brewed with freshly harvested El Dorado Hops from our friends at Crosby Hop Farms in Woodburn, OR. To ensure all the delicate oils and compounds were captured, these beautiful hop cones were placed into the beer mere hours after picking! Loaded with bold notes candied melons and Jolly Ranchers!

Fresh Hop IPA - Amarillo

6.7% ABV

It’s the perfect time of year! The weather is beautiful and (most importantly) it’s time for HOP HARVEST! We brew our fresh hop IPA as a deliciously educational way to experience the differences in hop varieties, by brewing the same base beer with utilizing different single hop varieties for each batch. This variation is brewed with freshly harvested Amarillo Hops from our friends at Crosby Hop Farms in Woodburn, OR.  Loaded with bold notes of dank herbs and bright mandarin orange!

Fresh Hop IPA - Centennial

6.7% ABV

It’s the perfect time of year! The weather is beautiful and (most importantly) it’s time for HOP HARVEST! We brew our fresh hop IPA as a deliciously educational way to experience the differences in hop varieties, by brewing the same base beer with utilizing different single hop varieties for each batch. This variation is brewed with freshly harvested Centennial Hops from our friends at Crosby Hop Farms in Woodburn, OR. To ensure all the delicate oils and compounds were captured, these beautiful hop cones were placed into the beer mere hours after picking! Loaded with bold notes of melon and citrus peel, this beer is a true Pacific Northwest fresh hop experience!

Fresh Hop IPA - Strata

6.7% ABV

It’s the perfect time of year! The weather is beautiful and (most importantly) it’s time for HOP HARVEST! We brew our fresh hop IPA as a deliciously educational way to experience the differences in hop varieties, by brewing the same base beer with utilizing different single hop varieties for each batch. This variation is brewed with freshly harvested Strata Hops from our friends at Crosby Hop Farms in Woodburn, OR. To ensure all the delicate oils and compounds were captured, these beautiful hop cones were placed into the beer mere hours after picking! Loaded with dank notes of melon, cannabis, & juicy-fruit, this beer is a true Pacific Northwest fresh hop experience!

Hard Seltzer

Black Raspberry Seltzer - Hard Seltzer

4.6% ABV

This isn't just your run-of-the-mill hard seltzer! At Reach Break, our hard seltzer is inoculated with a select bottom fermenting wine yeast and allowed to attenuate to dryness. It's then given a kiss of Black Raspberry! The perfect alternative to help bring a bit of variety to your day!

Cider

Revival - Reverend Nat's (Portland, OR)

5.8% ABV

This cider starts with a secret blend of Washington-grown apples and then add piloncillo, dark brown evaporated cane juice, purchased direct from Michoacan, Mexico. This dark base is fermented to all the way to dry using two exotic yeast strains: a beer yeast known for the round mouthfeel in Saisons and a rarely-used secret culture which produces aromas of pineapple, guava and peaches. This cider is brilliantly golden in color and deeply complex while remaining subtly familiar, with just the right amount of sweetness and acidity to be an everyday beverage.

Wine

Pinot Gris - Lujon Cellars (Carlton, OR)

We have been sourcing our Pinot Gris from the same family vineyard since 2009. Located in the far north end of the Willamette Valley, on the south slope of the Tualatin Mountains, it's a relatively cool site at around 650 feet of elevation. The southern aspect and the full east to west exposure provides all day sun. Good air circulation, extended hang times, and full physiological maturity. Rounding off the fruit flavors of pear and apple, this delicate wine is varietally true and perfectly pleasant. 

Kombucha

Huckleberry - Happy Mountain (Portland, OR)

Non - Alcoholic

Filtered water, organic white peony tea leaves, organic kombucha culture, organic cane sugar, Simcoe hops, organic hibiscus flowers, and huckleberry