Evolution X - IPA
The tenth iteration in our ever-evolving IPA lineup. This beer was infused with a HUGE amount hops! Dank flavors invoke elements of citrus, melon, lychee, and stonefruit. Unfiltered and cold aged to allow the maximum level of hoppiness to reach your glass!
Sunset - Kolsch
This classic approach to a European staple was brewed with floor malted barley and a kiss of Saaz hops. Light, crisp, refreshing!
Incredible Encounters - Hefe
The simplest things sometimes change your life. This beer was brewed on the day River was born, for my brother's wedding, the day that the ring arrived for Clarissa, and my first brew at Reach Break. It's inspired y a brew that changed the perception of beer for many people in the Northwest. Medium bodied and easy drinking!
Autumn Sole - ESB
Inspiration for this ESB originated from across the pond, yet brewed a bit bigger to help withstand the Pacific Northwest rainy season.
A Storied History - Dopplebock
This strong, dark German lager was brewed in collaboration with our friends and neighbors from Buoy Beer Co. A traditionally simple grist (comprised of 99% Munich malts), is transformed into a delightfully complex beer via an extended boil over direct flames. The floor malted German grain is balanced with a dose of Saaz hops and fermented cool with a Bohemian lager yeast. Grab a glass of this garnet-hued delight, pull up a chair, and circle around the fire...we have a story to share.
Merlot Veraison - Wild Ale
A wild ale fermented with one of our favorite mixed-cultures, and secondary fermented with the contribution from select wine grapes. This variant highlights Merlot from Washington.
Hopski - IPA
Like biting into a fresh citrus fruit, you will absolutely love Hopski IPA! A heavy-handed dose of Citra hops gives this IPA its signature profile. Unfiltered and hazy, with a restrained bitterness...Hopski is where it's at!
McRea's Oyster Stout - Stout
This smoked, dry Irish stout was brewed with in collaboration with Corvallis Brew Supply! Local Netarts Bay oysters were added to the mash and the boil. The calcium from the shells tempers the acidity of the dark roasted malts and contributes to a softer mouthfeel.
Symbiosis - Stout
Our annual collaboration with 7 Devils Brewery in Coos Bay, OR. This imperial stout was brewed to showcase elements of chocolate, coffee, and malt. The beer is then re-fermented on black figs to give another level of complexity to this beer. Big, bold, yet suprisingly approachable! Get a pour of this decadent treat before it's gone!
Duane St - Wild Ale
A blend of young Brett ale and barrel-aged mixed culture ale. The oldest portion being 3 yrs old. This incredibly complex beer was blended in collaboration with Pilot House Distilling and aged on Painted Lady Gin botanicals.