Reach Break IPA
Our house IPA was concocted after experimenting with some exciting new advanced hop products. With a focus on utilizing only the best parts of the lupulin packed hop cones, we get amazing flavors without any of the negative vegetal matter. The result is a unique NW hop experience, unlike any other! Juicy, resinous, tropical, flavors of hop honey flow throughout.
NW Wheat - Wheat Ale
This Northwest-style wheat beer blends the both of both worlds! This beer is delightfully unpretentious and easy-drinking...yet you can still dive into the layers of flavors and subtle complexities within your glass.
Scandinavian Pils - Pilsner
This farmhouse-inspired pilsner was brewed with Pacific Northwest ingredients and fermented with a Scandinavian farmhouse lager blend. Light, crisp, and refreshing with a unique rustic quality.
Sole - ESB
Inspiration for this ESB originated from across the pond, yet brewed a bit bigger to hold up to the Pacific Northwest lifestyle.
This stout is sure to please the masses. Brewed with the wild NW weather in mind. As you sip, you will get elements of dark chocolate, roast, and nutty notes.
Marzen - German Lager
Historically, Marzen was seasonally produced by Bavarian brewers prior to the 16th century. At the time, brewing new beer was forbidden between April - September, so the Marzen was brewed in preparation for the upcoming summer. Golden-hued with medium rich notes, and a clean overall character.
Mykiss - Brett Saison
Our mixed-culture saison is a throwback to traditional European farmhouse breweries. Rustic and tart with a nice Brett funk. This is one of our favorite beers!
Bloom - Farmhouse Ale
Pink-hued and beautifully complex, this mixed-culture saison is aged on freshly zested limes, chopped ginger, and hibiscus petals! Bright, floral notes up front are supported with a clean citrus character and then leaves you with a delightfully pleasant ginger presence in the finish. With each sip, you'll certainly understand why Bloom is one of our favorite beers!
Coconut Stout - Adjunct Stout
This imperial stout initially began with soft notes of roast and dark chocolate, and then we decide to age it on mounds of coconut! Full of decadence while retaining an enjoyable drinkability.
Symbiosis Sour - Dark Farmhouse
This special beer was brewed in collaboration with our great friends at 7 Devils Brewing Co (Coos Bay, OR). This complex dark farmhouse ale was fermented with a special mixed culture and then left to age on black figs. Deliciously sophisticated notes of cocoa and honey are layered with a complimentary Brett presence. Enjoy this new variation within the Symbiosis family of beers!
Magic Juice: Tangerine & Guava - Fruited Sour
This mixed culture sour ale was aged on hundreds of pounds of tangerines and pink guava! The results are sour, fruity, and completely magical! A fan favorite from our fruited sour series. Magic Juice is sure to please!
Evolution of an IPA Part: 11 - Double IPA
The newest iteration in our ever-evolving IPA line! This double IPA is loaded with concentrated Citra, Mosaic, and Simcoe hops! Tropical, juicy, and dank!
Blackberry Ringer - Fruited Sour
Jammy, tart, with a nice undertone of funk. This mixed-culture sour ale was aged on hundreds of pounds of Oregon blackberries! This beer is sure to leave a smile on your face!
Tropic Seltzer - Hard Seltzer
This isn't just your run-of-the-mill hard seltzer! At Reach Break, our hard seltzer is inoculated with a select bottom fermenting wine yeast and allowed to attenuate to dryness. It's then given a kiss of tropical flavors from mango and cherries! The perfect alternative to help bring a bit of variety to your day!
Honeycrisp - Swift Cider (Portland, OR)
Authentic modern dry cider made with fresh pressed Honeycrisp apples and champagne yeast. The honeycrisp make for a bright and tart, apple-forward cider with a sweet candy aroma that lifts lightly off the palate. No added sugar or flavorings, only real hard cider made with locally grown apples and natural fermentation.
Pinot Gris - Lujon Cellars (Carlton, OR)
We have been sourcing our Pinot Gris from the same family vineyard since 2009. Located in the far north end of the Willamette Valley, on the south slope of the Tualatin Mountains, it's a relatively cool site at around 650 feet of elevation. The southern aspect and the full east to west exposure provides all day sun. Good air circulation, extended hang times, and full physiological maturity. Rounding off the fruit flavors of pear and apple, this delicate wine is varietally true and perfectly pleasant.
Merlot - Sweet Cheeks Winery (Willamette Valley, OR)
Fruity aromas of black cherry, blueberry, and blackberry are well blended with notes of lavender and violets that flow through a silky rich palate. A velvety texture and soft tannins are rounded out by a mist of acidity and the fresh finish with added notes of cedar and a dusting of cocoa powder.
Pomegranate Lemonade - Humm (Bend, OR)
Non - Alcoholic
Real fruit, no artificial sweeteners, USDA certified organic, non-GMO, Vegan, Keto-friendly, and gluten free!