Draft Beer

Reach Break IPA

6.5% ABV

Our house IPA was concocted after experimenting with some exciting new advanced hop products (FLEX, INCOGNITO, & Hop Hash). With a focus on utilizing only the best parts of the lupulin packed hop cones, we get amazing flavors without any of the negative vegetal matter. The result is a unique NW hop experience, unlike any other! Juicy, resinous, tropical, flavors of hop honey flow throughout.

NW Wheat

5.5% ABV

Our Northwest Wheat is delightfully unpretentious and easy-drinking...yet you can still dive into the layers of flavors and subtle complexities within your glass! 

Scandinavian Pils - Pilsner

5.5% ABV

This farmhouse-inspired pilsner was brewed with Pacific Northwest ingredients and fermented with a Scandinavian farmhouse lager blend. Light, crisp, and refreshing with a unique rustic quality.

Sole - ESB

6.5% ABV

Inspiration for this ESB originated from across the pond, yet brewed a bit bigger to hold up to the Pacific Northwest lifestyle.


5.7% ABV

Historically, Marzens were brewed in preparation for the summertime drinking season. In Bavaria, brewing during the hotter months was legally prohibited, so these tasty lagers dominated the drinking season. Light, crisp, and deliciously refreshing...this German-inspired lager is sure to quench your summertime thirst!

Evolution IPA - Double IPA

8.2% ABV

Our beloved double IPA is a fan favorite! Brewed with grains grown in the Pacific Northwest and graciously hopped with FLEX, Citra INCOGNITO, Mosaic INCOGNITO, and Simcoe...this is a dank & fruity hop bomb of a beer!

5.75% ABV

Mykiss - Brett Saison

Our mixed-culture saison is a throwback to traditional European farmhouse breweries. Rustic and tart with a nice Brett funk. This is one of our favorite beers!

5.8% ABV

Apricot Ringer

This fruited wild ale was brewed with one of our favorite native mixed-cultures. It was then refermented on over 400lbs of Apricots! Golden hued with fuzzy notes of bright apricot and a light funk. 

8.1% ABV

Symbiosis Sour - Dark Farmhouse

Brewed in collaboration with our great friends at 7 Devils Brewing Co (Coos Bay, OR). This complex dark farmhouse ale was fermented with a special mixed-culture native to Astoria, and then left to age on black figs. Delicious notes of cocoa and honey are layered within a complimentary Brett presence. Enjoy this special variation within the Symbiosis family of beers!

Pinot Noir Veraison

7.1% ABV

This Wild Ale was fermented with one of our favorite mixed-cultures and secondarily fermented with the contribution from select wine grapes. The Pacific Northwest is home to a growing number of grape varietals, and we love to showcase them in our Veraison line of wild ales! This variant highlights the Pinot Noir grape which is fondly referred to as the "King of Oregon".


5.7% ABV

Named after the Klootchy Creek Spruce, this giant Sitka Spruce tree was once the largest tree in Oregon and the first Oregon Heritage Tree. This mixed-culture wild ale was brewed exclusively with Pacific Northwest ingredients and fermented with a unique wild yeast blend. After primary fermentation was complete, the beer was aged on local spruce tips, which are hand-foraged by our father every spring!

Duane St

5.75% ABV

At first glance, a simple road. Bordering the historic heart of downtown Astoria, a visitor may find themselves transported to an era past. Shop doors reveal the makers, the craft workers, the artists, and the alchemists whom embody the gritty lore of our small town. It is with this inspiration that Reach Break Brewing and Pilot House Distilling concocted this beer. This wild ale was brewed with a unique native culture and allowed to age on a special blend of gin botanicals. Complex flavors of citrus and herbs resonate through tart layers of funk.


5.7% ABV

The fan-favorite patio beer is back! Bloom is our mixed-culture wild ale which is aged on a gentle blend of fresh ginger root, Key limes, and Maui hibiscus! Beautiful shades of pink and red blend gorgeously with the complex flavors of this beer! 

HL Solo - El Dorado

6.5% ABV

Named after the majestic hop plant (Humulus lupulus), this tasty Single-Hop IPA showcases the one and only, El Dorado hops! Sticky, Resinous elements of melon and pine flow throughout this tasty beer! Experience it for yourself, and discover everything that El Dorado hops have to offer.


Pinot Gris - Proletariat Wines (Walla Walla, WA)

Lively and crisp, this light bodied wine has notes of lime, apple and peach.  A refreshing finish is balanced out with pleasant acidity.

Prolo Red - Proletariate Wines (Walla Walla, WA)

This Cabernet Sauvignon/Merlot/Malbec blend starts with layers of plum, black currant, minerality and spice on the nose.  On the palate, you'll find flavors of red fruit, spice box and leather that mix with lasting tannin and structure.


Huckleberry - Happy Mountain (Portland, OR)

Non - Alcoholic

Filtered water, organic white peony tea leaves, organic kombucha culture, organic cane sugar, Simcoe hops, organic hibiscus flowers, and huckleberry 

Non- Alcoholic Beer

No Mo IPA - Crux Brewing Co (Bend, OR)

Non - Alcoholic

Finally, a near beer that tastes like the real thing. Refreshingly hoppy with a familiar mouthfeel, we crafted this alternative IPA with Citra and Mosaic hops using only traditional brewing methods for those moments when only a “craft brew” will do.

Reach Break Hard Seltzer

POG Seltzer - Hard Seltzer

4.9% ABV

Passion, Orange, and Guava...Oh, my! Tropical flavors explode in this delicious hard seltzer. Grab one and transport yourself to a tropical beach!

Strawberry Seltzer - Hard Seltzer

4.9% ABV

Clean, fruity, and delicious! This summertime flavor pops in a zesty glass of crisp seltzer. You really can't beat this Pacific Northwest treat!

Blueberry Seltzer - Hard Seltzer

4.9% ABV

Fresh, aromatic blueberries! Close your eyes and be transported back to a time without worries. Crisp, clean, and delicious…Blueberry hard seltzer is the perfect summer beverage with a kiss of ripe fruit!


Revival - Reverend Nat's (Portland, OR)

This cider starts with a secret blend of Washington-grown apples and then add piloncillo, dark brown evaporated cane juice, purchased direct from Michoacan, Mexico. This dark base is fermented to all the way to dry using two exotic yeast strains: a beer yeast known for the round mouthfeel in Saisons and a rarely-used secret culture which produces aromas of pineapple, guava and peaches. This cider is brilliantly golden in color and deeply complex while remaining subtly familiar, with just the right amount of sweetness and acidity to be an everyday beverage.