Draft Beer

Reach Break IPA

6.5% ABV

Our house IPA was concocted after experimenting with some exciting new advanced hop products. With a focus on utilizing only the best parts of the lupulin packed hop cones, we get amazing flavors without any of the negative vegetal matter. The result is a unique NW hop experience, unlike any other! Juicy, resinous, tropical, flavors of hop honey flow throughout.

Alfonsino IPA - Session IPA

4.9% ABV

This session IPA may be low on alcohol, but it's incredibly big on taste! Brewed with Nelson Sauvin and Enigma hops, it is bursting with fruity Southern Hemisphere flavors and aromas! This New Zealand inspired IPA is the perfect choice when you want a full flavored pint without the excessive alcohol content!

Scandinavian Pils - Pilsner

5.5% ABV

This farmhouse-inspired pilsner was brewed with Pacific Northwest ingredients and fermented with a Scandinavian farmhouse lager blend. Light, crisp, and refreshing with a unique rustic quality.

Sole - ESB

6.5% ABV

Inspiration for this ESB originated from across the pond, yet brewed a bit bigger to hold up to the Pacific Northwest lifestyle.

Evolution IPA: Southern Hemisphere

8.2% ABV

Evolution IPA is our beloved line of double IPAs. These beers are ever-evolving and always a hit! Our latest variation of Evolution takes us "down-under" to the continent of Australia! Heavily hopped with Galaxy, Ella, and Vic Secret Hops, this IPA brings huge notes of dank citrus, ripe peaches, and passionfruit!

Cherry Ringer - Fruited Sour

5.8% ABV

This mixed-culture sour ale was fermented to dryness and then aged on Montmorency Cherries. The tart cherries contribute a beautiful red hue with fruity notes of cloves and cinnamon.

5.75% ABV

Mykiss - Brett Saison

Our mixed-culture saison is a throwback to traditional European farmhouse breweries. Rustic and tart with a nice Brett funk. This is one of our favorite beers!

6.5% ABV

Duane St - Wild Ale

Duane St is brewed in collaboration with Pilot House Distilling (Astoria, OR) and named after the street which connects us. This special wild ale is aged on gin botanicals. Notes of citrus and herbs, and balanced with a lightly acidic funk. 

5.2% ABV

Oktoberfest

Oktoberfest was initiated to celebrate the marriage of King Ludwig I and Teresa in 1810. At the time, brewing was prohibited during the summer months, so beers were traditionally brewed in the spring and then cellared through the summer time. In a "nod to tradition" we brewed our Oktoberfest in the spring and lagered it through the summer months. The result is a quaffable treat deserving of the style!

Fresh Hop IPA - El Dorado

6.7% ABV

It’s the perfect time of year! The weather is beautiful and (most importantly) it’s time for HOP HARVEST! We brew our fresh hop IPA as a deliciously educational way to experience the differences in hop varieties, by brewing the same base beer with utilizing different single hop varieties for each batch. This variation is brewed with freshly harvested El Dorado Hops from our friends at Crosby Hop Farms in Woodburn, OR. To ensure all the delicate oils and compounds were captured, these beautiful hop cones were placed into the beer mere hours after picking! Loaded with bold notes candied melons and Jolly Ranchers!

Fresh Hop IPA - Amarillo

6.7% ABV

It’s the perfect time of year! The weather is beautiful and (most importantly) it’s time for HOP HARVEST! We brew our fresh hop IPA as a deliciously educational way to experience the differences in hop varieties, by brewing the same base beer with utilizing different single hop varieties for each batch. This variation is brewed with freshly harvested Amarillo Hops from our friends at Crosby Hop Farms in Woodburn, OR.  Loaded with bold notes of dank herbs and bright mandarin orange!

Fresh Hop IPA - Centennial

6.7% ABV

It’s the perfect time of year! The weather is beautiful and (most importantly) it’s time for HOP HARVEST! We brew our fresh hop IPA as a deliciously educational way to experience the differences in hop varieties, by brewing the same base beer with utilizing different single hop varieties for each batch. This variation is brewed with freshly harvested Centennial Hops from our friends at Crosby Hop Farms in Woodburn, OR. To ensure all the delicate oils and compounds were captured, these beautiful hop cones were placed into the beer mere hours after picking! Loaded with bold notes of melon and citrus peel, this beer is a true Pacific Northwest fresh hop experience!

Fresh Hop IPA - Strata

6.7% ABV

It’s the perfect time of year! The weather is beautiful and (most importantly) it’s time for HOP HARVEST! We brew our fresh hop IPA as a deliciously educational way to experience the differences in hop varieties, by brewing the same base beer with utilizing different single hop varieties for each batch. This variation is brewed with freshly harvested Strata Hops from our friends at Crosby Hop Farms in Woodburn, OR. To ensure all the delicate oils and compounds were captured, these beautiful hop cones were placed into the beer mere hours after picking! Loaded with dank notes of melon, cannabis, & juicy-fruit, this beer is a true Pacific Northwest fresh hop experience!

Hard Seltzer

Black Raspberry Seltzer - Hard Seltzer

4.6% ABV

This isn't just your run-of-the-mill hard seltzer! At Reach Break, our hard seltzer is inoculated with a select bottom fermenting wine yeast and allowed to attenuate to dryness. It's then given a kiss of Black Raspberry! The perfect alternative to help bring a bit of variety to your day!

Cider

Revival - Reverend Nat's (Portland, OR)

5.8% ABV

This cider starts with a secret blend of Washington-grown apples and then add piloncillo, dark brown evaporated cane juice, purchased direct from Michoacan, Mexico. This dark base is fermented to all the way to dry using two exotic yeast strains: a beer yeast known for the round mouthfeel in Saisons and a rarely-used secret culture which produces aromas of pineapple, guava and peaches. This cider is brilliantly golden in color and deeply complex while remaining subtly familiar, with just the right amount of sweetness and acidity to be an everyday beverage.

Wine

Pinot Gris - Proletariat Wines (Walla Walla, WA)

Lively and crisp, this light bodied wine has notes of lime, apple and peach.  A refreshing finish is balanced out with pleasant acidity.

Prolo Red - Proletariate Wines (Walla Walla, WA)

This Cabernet Sauvignon/Merlot/Malbec blend starts with layers of plum, black currant, minerality and spice on the nose.  On the palate, you'll find flavors of red fruit, spice box and leather that mix with lasting tannin and structure.

Kombucha

Huckleberry - Happy Mountain (Portland, OR)

Non - Alcoholic

Filtered water, organic white peony tea leaves, organic kombucha culture, organic cane sugar, Simcoe hops, organic hibiscus flowers, and huckleberry 

Non- Alcoholic Beer

No Mo IPA - Crux Brewing Co (Bend, OR)

Non - Alcoholic

Finally, a near beer that tastes like the real thing. Refreshingly hoppy with a familiar mouthfeel, we crafted this alternative IPA with Citra and Mosaic hops using only traditional brewing methods for those moments when only a “craft brew” will do.