Syntax Error - IPA
This special IPA was infused with a huge amount of hops and fermented with a special Kveik yeast that we received from a traditional farmhouse brewery in Norway! Dank flavors invoke elements of citrus, resin, and tropical fruit. Unfiltered and cold aged to allow the maximum level of hoppiness to reach your glass!
Alevin - IPA
Named after a juvenile salmon about to begin its epic life cycle, this session IPA is a perfect pairing for your own adventures! Light on ABV, but bold on flavors...this beer is guaranteed to quench your hop craving! We generously dosed this beer with hops and fermented with a traditional Norwegian yeast. Unfiltered and hazy.
Scandinavian Pils - Pilsner
This farmhouse-inspired pilsner was brewed with Pacific Northwest ingredients and fermented with a Scandinavian farmhouse lager blend. Light, crisp, and refreshing with a unique rustic quality.
Sole - ESB
Inspiration for this ESB originated from across the pond, yet brewed a bit bigger to hold up to the Pacific Northwest lifestyle.
A Storied History - Dopplebock
This strong, dark German lager was brewed in collaboration with our friends and neighbors from Buoy Beer Co. A traditionally simple grist (comprised of 99% Munich malts), is transformed into a delightfully complex beer via an extended boil over direct flames. The floor malted German grain is balanced with a dose of Saaz hops and fermented cool with a Bohemian lager yeast. Grab a glass of this garnet-hued delight, pull up a chair, and circle around the fire...we have a story to share.
Nebbiolo Veraison - Wild Ale
A wild ale fermented with one of our favorite mixed-cultures, and secondary fermented with the contribution from select wine grapes. This variant highlights Nebbiolo grapes.
NW Wheat - Wheat Ale
This Northwest-style wheat beer blends the both of both worlds! This beer is delightfully unpretentious and easy-drinking...yet you can still dive into the layers of flavors and subtle complexities within your glass.
McRea's Oyster Stout - Stout
This smoked, dry Irish stout was brewed with in collaboration with Corvallis Brew Supply! Local Netarts Bay oysters were added to the mash and the boil. The calcium from the shells tempers the acidity of the dark roasted malts and contributes to a softer mouthfeel.
Klootchy - Wild Ale
This mixed-culture wild ale was aged on locally foraged spruce tips. Named after the Klootchy Creek Spruce, this giant Sitka Spruce tree was once the largest tree in Oregon and the first Oregon Heritage tree.
Mykiss - Brett Saison
Our mixed-culture saison is a throwback to traditional European farmhouse breweries. Rustic and tart with a nice Brett funk. This is one of our favorite beers!